It was a busy weekend in the kitchen at our house this past weekend. Uploaded the photos, and will blog over the course of this week. Here is a preview of what’s to come:
Ribs, Pastrami, and Walnut Raisin Bread
We are a family that loves food. Its especially nice when our children can participate in the preparation as well as the consumption of the food. Believe it or not, they even help in the clean up after the preparation! With some frequency we bake bread on the weekends. It’s a new activity for us in the last 6 months or so, and I’m thrilled about it. It all started with Artisan Bread in Five Minutes a Day and a few basic tools. One of our favorite recipies is the Oatmeal Bread – its crusty, hearty, and just a hint of sweetness. The whole reason that we make bread with some frequency is that its dead easy. Yep, baking bread can be very easy – and very rewarding. Its so easy, that my 2.5 YRO helped this past weekend.
Day Before:
Day of (next morning):
The whole point of the book is that its easy and fast to bake high quality bread. There is no kneading, no thing precise… just throw the ingredients together and bake later. It’s so easy that its hard to do it wrong.
What better un-fancy and unfoodie food than brownies made from a box. You could, of course, make brownies from scratch, but I just don’t think they are as good (Not that I’ve tried). From what I hear, it sounds like you don’t get that chewiness in brownies from scratch.
Our family *loves* the Ghirardelli 6 Pack of Triple Chocolate Brownie Mix from Costco.
Mix up the batter, pour in a pan, cook, cool and serve. Bonus points for a little powdered sugar dusting on top
Easy enough to make and the kids can help out too. In our case, a 2.5 YRO and a 4.5 YRO.
Blood Oranges may just be the perfect fruit. They are widely available at grocery stores right now, and are a great citris treat for late winter. The season is roughly Dec. thru May and we are probably eating fruit grown in Texas and California.