Bookshelf
A growing list of food related books that are part of the Gulp and Chew collection.
Cookbooks
- Joy of Cooking: 75th Anniversary Edition (2006)
– Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
- Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
– Jeff Hertzberg MD, Zoe Francois
- The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread
– Peter Reinhart, Ron Manville
- Seven Fires: Grilling the Argentine Way – Francis Mallmann
- On Food and Cooking: The Science and Lore of the Kitchen
– Harold McGee
- The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
– Lynn Alley, Leo Gong
- Ad Hoc at Home
– Thomas Keller (Publish Date: Feb 2, 2010)
Others (Novels)
- Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
– Fuchsia Dunlop
- The Last Chinese Chef
– Nicole Mones
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